STARTERS
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Cocktail Vegetable Samosas
Two crisp turnovers filled with fresh potato & peas, tempered with spices & served with tamarind chu...More
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Cocktail Beef Samosa
Four bite-sized samosas filled with spiced beef served with mint chutney
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Aloo Tikki
Four flavourful potato patties seasoned with herbs & spices.
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Vegetable Pakora
Combination of potatoes, cauliflower, spinach, & onions in crispy spiced chickpea batter served wit...More
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Paneer Pakora
Tender pieces of Indian-style cheese coated in crispy seasoned batter, served with tamarind chutney...More
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Chicken Pakora
Boneless fried chicken marinated in a yogurt ginger & garlic batter served with mint chutney
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Fish Pakora
Boneless fried fish marinated in yogurt, ginger, & garlic batter, and served with mint chutney.
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FROM SAFFRON’S TAND0OR
All Tandoor dishes are served with mint chutney.
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Chicken Tikka
Eight pieces of boneless chicken breast marinated in yoghurt, herbs, & spices.
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Mixed Grill
A combination of our tandoori delicacies. Two pieces of Tandoori Chicken, Seekh Kebab, Chicken Tikka...More
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Paneer Tikka
Indian-style cheese & vegetables marinated in spices & yogurt.
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Seekh Kebab
Eight pieces of tender lamb kebabs blended with ground vegetables & spices.
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Tandoori Chicken
Six pieces of bone-in chicken marinated in saffron indian cuisines blended of yogurt & spices.
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Tandoori Lamb Chops
Six New Zealand Lamb Chops lightly marinated in our own blend of yogurt & spices
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Tandoori Prawns
Eight jumbo prawns marinated & cooked to perfection in saffron indian cuisines tandoor oven.
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CHICKEN ENTREES
Dishes can be made mild, medium or hot and are served with rice or naan.
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Butter Chicken
Saffron favourite! Marinated chicken breast served in rice & seasoned tomato cream sauce.
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Chicken Curry
Traditional curried chicken cooked in tomatoes & onion sauce.
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Chicken Dahi Wala
Chicken cooked with fresh spices in creamy yogurt sauce.
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Chicken Hyderabadi
Chicken cooked in creamy mint & coconut sauce.
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Chicken Korma
Chicken cooked in creamy & cashew sauce.
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Chicken Tikka Masala
Marinated chicken breast cooked with onions & bell peppers in creamy tomato sauce.
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Chicken Vindaloo
Chicken cooked with potatoes in tangy sauce.
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Chilli Chicken
Chicken cooked with bell peppers & onions in sweet chilli & garlic sauce.
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Palak Chicken
Chicken cooked with creamed spinach & spices.
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LAMB OR BEEF ENTREES
Dishes can be made mild, medium or hot and are served with rice or naan.
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Butter Lamb or Beef
Lamb or Beef. Served in seasoned tomato cream sauce.
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Lamb or Beef Curry
Traditional curried lamb or beef cooked in tomato & onion sauce.
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Lamb or Beef Korma
Lamb or beef cooked in cashew nut & cream sauce.
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Rogan Josh
Lamb or beef in onion based curry with yogurt & cilantro.
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Saag Gosht
Lamb or beef cooked with fresh spinach & spices.
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Sauce
Butter, Vindaloo or Curry Sauce (V)(GF)
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Lamb or Beef Vindaloo
Lamb or beef cooked with potatoes in tangy sauce.
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PANEER DISHES
Dishes can be made mild, medium or hot and are served with rice or naan.
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Malai Kofta
Indian-style cheese & potato dumplings in creamy tomato & cashew nut sauce.
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Mutter Paneer
Indian-style cheese with green peas in light creamy onion curry sauce.
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Palak Paneer
Indian-style cheese cooked in creamy spinach sauce.
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Paneer Makhani
Cubed Indian-style cheese cooked in creamy tomato sauce with bell peppers & onions.
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Shahi Paneer
Grated indian-style cheese & peas cooked in rich tomato cream sauce.
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SEAFOOD DISHES
Dishes can be made mild, medium or hot and are served with rice or naan.
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Butter Prawn
Prawns in saffron indian cuisines famous creamy tomato butter sauce.
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Fish Curry
Traditional curried fish cooked in tomato & onion sauce.
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Fish Vindaloo
Fish cooked with potatoes in tangy sauce.
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Goa Fish Curry
Fish cooked in coconut curry sauce.
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Goa Prawn Curry
Prawns cooked in coconut curry sauce.
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Prawn Curry
Traditional curried prawns cooked in tomato & onion sauce.
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Prawn Vindaloo
Prawns cooked with potatoes in tangy sauce.
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VEGETARIAN DISHES
Dishes can be made mild, medium or hot and are served with rice or naan.
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Aloo Gobi
Potatoes & cauliflower cooked with finely diced onions & tomatoes.
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Aloo Palak
Potatoes cooked with fresh spinach & seasonal aromatic herbs.
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Baingan Bharta
Baked eggplant & green peas cooked with onions, tomatoes, & herbs.
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Bhindi Masala
Okra cooked with onions, ginger, tomatoes, & garlic.
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Chana Masala
Chickpeas cooked in garlic & ginger sauce with onions & tomatoes.
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Curry Pakora
Vegetable pakoras cooked in yogurt-based curry sauce.
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Daal Makhani
Black lentils cooked in rich & creamy sauce.
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Daal Tarka
Black lentils cooked in white ginger, garlic, onions, & tomatoes.
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Mixed Vegetables Korma
combination of seasonal vegetables cooked in cream & cashew nut sauce.
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Mutter Mushrooms
Garden fresh mushrooms & green peas in light creamy onion curry sauce.
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Vegetable Jalfrezi
combination of fresh seasonal vegetables cooked in light sauce.
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Yellow Daal Tarka
Garlic, onion blended, & yellow split chickpeas lentils cooked in ginger.
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Black Daal Tharka
Indian lentils cooked in sauce of garlic, ginger, onion and tomatoes
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BRIYANI RICE BOWLS
Dishes can be made mild, medium or hot and are served with Raita.
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Beef Biryani
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Chicken Biryani
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Lamb Biryani
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Prawn Biryani
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Vegetable Biryani
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SAFFRON'S BREADS
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Aloo Paratha
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Bhatura
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Garlic Naan
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Naan
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Tandoori Roti
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Spinach and Paneer Naan
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RICE (VEGAN)
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Kashmiri Pulao Rice
Basmati rice cooked with fruits & nuts.
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Peas Pilau Rice
Basmati rice cooked with fresh peas & spices.
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Saffron Rice
Steamed basmati rice.
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SIDES
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Papadum
Delicate & crispy lentil wafers served with mint chutney.
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Achar
Spiced pickles.
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Chutney
Dipping sauce - Mango, Mint or Tamarind
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Indian Salad
Cucumber, green chillies, & onions.
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Raita
Fresh yogurt seasoned with very light Indian spice.
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Butter Sauce
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Curry Sauce
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DESSERTS
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Gulab Jamun
Four sweet dumplings in sweet syrup.
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Kheer
Our most popular dessert, a creamy rice pudding
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Mango Custard
Rich & creamy mango flavoured custard with fruits.
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Ras Malai
Three pieces of indian-style cheese in pistachios & almond milk.
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Double Down
Two gulab jamun dunked into our famous Kheer
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DRINKS
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Bottled Water
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Canned Pop
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Juice
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Lassi
Yogurt based drink
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Mango Lemonade
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Two-Litre Pop
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Please wait…
